Hot Momma Meatball Casserole

HOT MOMMA MEATBALL CASSEROLE

INGREDIENTS

• 1 Box Rotini Pasta, prepare al dente
• 25 oz Jar Marinara or Spaghetti Sauce
• 14 oz Bag Cocktail Sized Meatballs
• 2 Cups Mozzarella Cheese, shredded
• 1 Tbsp Hot Momma Seasoning, any flavor
• 1 Tbsp Dried Parsley
• Salt and Pepper to taste

DIRECTIONS

In a large mixing bowl, add sauce and Hot Momma Seasoning. Fold in meatballs. Fold in pasta. Salt and pepper to taste. Pour into 9×13 casserole dish. Sprinkle with cheese and parsley. Bake 375* uncovered for 30 minutes or until cheese is starting to brown. Ac-salsa-rize!