Hot Momma Biscuits and Gravy Casserole

HOT MOMMA BISCUITS AND GRAVY CASSEROLE

INGREDIENTS 

  • 1 Tube Biscuits
  • 1 lb. Sausage, browned and grease drained
  • 4 Large Eggs
  • 2 tsp Hot Momma Seasoning, any flavor
  • ½ Cup Milk
  • ½ Cup Cheddar Cheese, shredded
  • 1 Package White Gravy Mix
  • Salt and Pepper to taste

DIRECTIONS 

Preheat oven 350*. Lightly grease 9×13 casserole dish. Quarter each of the biscuits and place in a single layer in casserole dish. Top with sausage. Whisk together eggs, seasonings, and milk. Pour over cheese. Cover with foil and bake 45 minutes. Remove foil and add cheese. Return to oven until cheese melts. While casserole is baking, prepare gravy according to package. Pull out of oven and let it rest 10 minutes. Slice and serve with gravy. Ac-salsa-rize!