Hot Momma Broccoli Cheese Soup in a Jar

HOT MOMMA BROCCOLI CHEESE SOUP IN A JAR

INGREDIENTS 

Bouillon:

• 4 Tbsp Celery Salt
• 4 Tbsp Dried Parsley
• 5 Tbsp Hot Momma Everyday Seasoning
• 2 Tbsp Ground Savory
• 1 tsp Dried Oregano
• 2 tsp Dried Thyme
• 1 tsp Sage
• 1 tsp Turmeric

Soup:

• 2 Tbsp Hot Momma Seasoning, mild or fiery con queso
• ¼ Cup Powdered Cheddar Cheese
• ¼ Cup Powdered Buttermilk
• 1 Tbsp Cornstarch
• ½ tsp Garlic Powder
• ¼ tsp Paprika
• ¼ tsp Dried Mustard
• ½ Tbsp Onion Powder
• ¼ tsp Pepper
• ½ Cup Dried Broccoli 
• 1 Tbsp Dried Carrots

DIRECTIONS 

Mix bouillon until combined and set aside.  Combine soup mixture.  Add 2 tsp of bouillon to soup mixture.  Add entire soup contents to pint jar.  Either keep or give as gift.  Two ways to make soup:  Add contents of jar to instant pot along with 3 cups of water.  Pressure cook on high for 5 minutes and natural release for 15 minutes.  Another way to make soup:  Boil 1 ½ Cups of water.  Mix in contents.  Add 1 ½ Cups of water and bring to a boil.  Place lid over pot, turn off the heat and let stand until broccoli is tender.  Ac-salsa-rize!