Hot Momma Kale Chips

Ingredients

• 2 Bunches Fresh Kale
• 3 tsp Olive Oil
• 1-2 Tbsp Hot Momma Seasoning, Mild or Fiery flavor
• 1 tsp Sea Salt

Direction

Remove large stems from kale.  If pieces are too big, tear into half.  Wash well and place into a salad spinner to dry as much as possible.  Mix olive oil, seasoning and salt.  Pour over kale.  Toss to coat.  Place kale on baking sheet making sure not to overcrowd.  Bake for 10 minutes at 300*.  Turn pan around and bake for 10 more minutes to ensure equal baking.  Store in an airtight container.  Salsalenté!