Hot Momma Pickled Eggs

HOT MOMMA PICKLED EGGS

INGREDIENTS 

• 3 Dozen Eggs, hard boiled, peeled
• ½ Medium Onion, peeled, sliced
• White Vinegar
• Hot Momma Seasoning, mild or fiery

DIRECTIONS 

In either pint or quart sized jars add slices of onions.  Add 1 Tbsp (more or less) of seasoning.  Add roughly ½ cup of vinegar.  Stir to mix.  Taking a toothpick, make a small hole into each egg so the juice can reach the yolk.  Place eggs into jars but down’t crowd.  Roughly 6 in a pint and 12 in a quart.  Fill the jars with additional vinegar.  Allow a week to marinate.  Will stay fresh up to 2 months, after that, the eggs will get hard and rubbery.   Salsalenté!