Hot Momma Scalloped Potatoes Mix
HOT MOMMA SCALLOPED POTATOES MIX
INGREDIENTS
- 2 Cups Instant Powdered Milk
- 1-2 Tbsp Hot Momma Seasoning, mild or fiery con queso
- 1 Cup AP Flour
- 1 Cup Cornstarch
- ½ Cup Dried Parsley
- 3 tsp Salt
- 3 tsp Mustard Powder
- 2 tsp Pepper
DIRECTIONS
Blend all ingredients together in a food processor. Store in an airtight container.
To use:
- 1 ½ lbs. Potato Slices (roughly 4 Idaho Potatoes)
- 2 ¾ Cups Hot Water
- 2 Tbsp Butter, melted
- ½ – 1 Cup Cheddar Cheese, shredded
Preheat oven to 350*. Grease 8×8 casserole dish. Layer potato slices into dish. Mix together ½ cup of mix with butter and hot water. Whisk until smooth. Pour over potatoes. Sprinkle with cheese. Cover with foil. Bake 45 minutes. Remove foil and bake for an additional 10 minutes to lightly brown cheese. Let rest 10 minutes. Ac-salsa-rize!