Hot Momma Shake and Bake

HOT MOMMA SHAKE AND BAKE

INGREDIENTS 

• 2 Cups Italian Style Bread Crumbs
• 2 Tbsp Hot Momma Seasoning, mild or fiery
• 1 tsp Salt
• ½ tsp Ground Black Pepper
• 2 tsp Paprika
• 1 tsp Oregano

DIRECTIONS 

In a food processor, combine all ingredients.  Pulse until well mixed.  Use ¼ or ½ cup of mix for every 2 lbs of meat (such as pork chops, chicken, venison).  In a gallon sized zip-loc bag, combine mix and meat.  Seal bag securely and shake until well coated.  Place on a parchment lined baking sheet.  Bake accordingly depending on the meat selected.   Store any leftover shake and bake in an airtight container.  Ac-salsa-rize!