HOT MOMMA BISCUITS AND GRAVY CASSEROLE INGREDIENTS DIRECTIONS Preheat oven 350*. Lightly grease 9×13 casserole dish. Quarter each of the biscuits and place in a single layer in casserole dish. Top with sausage. Whisk together eggs, seasonings, and milk. Pour over cheese. Cover with foil and bake 45 minutes. Remove foil and add cheese. Return […]
HOT MOMMA SLOPPY JOES INGREDIENTS DIRECTIONS In a deep frying pan, add butter and seasonings. Once butter has melted, add ketchup, sugar, and mustard. Stir to combine. Add Worcestershire and vinegar to combine. Fold in beef until covered. Simmer for 10 minutes to allow all the flavors to marry. Spoon mixture onto hamburger buns, fill […]
HOT MOMMA CHEEZY POTATO SOUP INGREDIENTS DIRECTIONS In a crock-pot, add cream of chicken soup, cream cheese and seasonings. Stir to combine. Add chicken broth. Stir to combine. Add potatoes. Cook on low for 7 hours. Fold potatoes occasionally, but don’t over stir. Stir in cream cheese and 1 cup of cheese. Cook on low […]
HOT MOMMA MEATBALL CASSEROLE INGREDIENTS DIRECTIONS In a large mixing bowl, add sauce and Hot Momma Seasoning. Fold in meatballs. Fold in pasta. Salt and pepper to taste. Pour into 9×13 casserole dish. Sprinkle with cheese and parsley. Bake 375* uncovered for 30 minutes or until cheese is starting to brown. Ac-salsa-rize!
