HOT MOMMA CHEEZY POTATO SOUP

INGREDIENTS 

• 1 (30oz) bag Frozen Southern Diced Potatoes
• 1 (30oz) Chicken Broth
• 1 Can Cream of Chicken Soup
• 1 Tbsp Hot Momma Con Queso Seasoning
• 1 (8oz) Cream Cheese, softened
• 2 Cups Cheddar Cheese, shredded
• 2 tsp Hot Momma Everyday Seasoning

DIRECTIONS 

In a crock-pot, add cream of chicken soup, cream cheese and seasonings. Stir to combine. Add chicken broth. Stir to combine. Add potatoes. Cook on low for 7 hours. Fold potatoes occasionally, but don’t over stir. Stir in cream cheese and 1 cup of cheese. Cook on low for 1 hour. Stir and top with remaining cheese. For thicker soup, remove a cup or two and, blend then add back into soup. Ac-salsa-rize!