HOT MOMMA STEAK MARINADE INGREDIENTS 1 Tbsp Hot Momma Seasoning, mild or fiery ½ Cup Soy Sauce ½ Cup EVOO 1/3 Cup Lemon Juice ¼ Cup Worcestershire Sauce 1 ½ Tbsp Garlic Powder 3 Tbsp Dried Basil 1 ½ Tbsp Dried Parsley Flakes 1 tsp Pepper 1 tsp Salt DIRECTIONS Whisk all ingredients in a bowl. […]
HOT MOMMA ZUCCHINI CHIPS INGREDIENTS DIRECTIONS Slice zucchini approximately ¼” thick slices. Place into a bowl. In a small bowl, mix together vinegar, Hot Momma Seasoning, and salt if desired. Toss to coat zucchini slices. Arrange chips onto dehydrator trays but do not crowd. Dehydrate at 135* for 11 hours, rotating trays every so often […]
Ingredients Direction Remove large stems from kale. If pieces are too big, tear into half. Wash well and place into a salad spinner to dry as much as possible. Mix olive oil, seasoning and salt. Pour over kale. Toss to coat. Place kale on baking sheet making sure not to overcrowd. Bake for 10 minutes […]
OT MOMMA KETCHUP INGREDIENTS DIRECTIONS Pour the condiment into a bowl. Mix with the seasoning. Pour the condiment back into the bottle. Let marry overnight. Salsalenté!
HOT MOMMA MUSTARD INGREDIENTS DIRECTIONS Pour the condiment into a bowl. Mix with the seasoning. Pour the condiment back into the bottle. Let marry overnight. Salsalenté!
HOT MOMMA TOMATO SALAD DRESSING INGREDIENTS DIRECTIONS Add all ingredients to a quart sized mason jar. Shake to mix. Pour on salads or use as a marinade. Salsalenté!
HOT MOMMA SALAD DRESSING INGREDIENTS DIRECTIONS Add all ingredients to a pint sized mason jar. Shake to mix. Pour on salads or use as a marinade. Salsalenté!
HOT MOMMA CREAMY SALAD DRESSING INGREDIENTS DIRECTIONS Add all ingredients to a pint sized mason jar. Shake to mix. Pour on salads or use as a marinade. Salsalenté!
HOT MOMMA RED SALAD DRESSING INGREDIENTS DIRECTIONS Blend oil, sugar, ketchup, Hot Momma Seasoning, vinegar, and lemon juice. Shake well before using. Salsalenté!
HOT MOMMA STARTERS INGREDIENTS DIRECTIONS Measure out ½ tsp of Hot Momma Seasoning and put in each ice cube area of an ice cube tray. Fill the ice cube area with olive oil, roughly 2-3 Tbsp. Freeze the tray for 24 hours. Place the starter cubes into a quart sized freezer bag. Keep frozen until […]
