HOT MOMMA STARTERS

INGREDIENTS

• Extra Virgin Olive Oil
• Hot Momma Seasoning, Mild or Fiery

DIRECTIONS

Measure out ½ tsp of Hot Momma Seasoning and put in each ice cube area of an ice cube tray.  Fill the ice cube area with olive oil, roughly 2-3 Tbsp.  Freeze the tray for 24 hours.  Place the starter cubes into a quart sized freezer bag.  Keep frozen until ready to use.  When a recipe calls for a pat of butter or oil to fry in a pan to sauté, take one of these out instead.  Salsalenté!