HOT MOMMA STARTERS
- Extra Virgin Olive Oil
- Hot Momma Seasoning, Mild or Fiery
Measure out ½ tsp of Hot Momma Seasoning and put in each ice cube area of an ice cube tray. Fill the ice cube area with olive oil, roughly 2-3 Tbsp. Freeze the tray for 24 hours. Place the starter cubes into a quart sized freezer bag. Keep frozen until ready to use. When a recipe calls for a pat of butter or oil to fry in a pan to sauté, take one of these out instead. Salsalenté!