HOT MOMMA ZUCCHINI CHIPS

INGREDIENTS

• 4 Small to Medium-sized Zucchini
• ¼ Cup Apple Cider Vinegar
• 2 Tbsp Hot Momma Seasoning, any flavor
• Salt to taste, optional

DIRECTIONS

Slice zucchini approximately ¼” thick slices.  Place into a bowl.  In a small bowl, mix together vinegar, Hot Momma Seasoning, and salt if desired.  Toss to coat zucchini slices.  Arrange chips onto dehydrator trays but do not crowd.  Dehydrate at 135* for 11 hours, rotating trays every so often to allow equal time closest to heat source.  Allow to cool completely and store in an airtight container.  Salsalenté!