HOT MOMMA CHICKPEAS

INGREDIENTS 

• 2 Cans Garbanzo Beans (aka chickpeas)
• 2 Tbsp EVOO
• 1 Tbsp Everyday Seasoning 
• 1 tsp Sea Salt, optional

DIRECTIONS 

Open chickpeas and drain. Place on paper towels or kitchen towel to dry as much as possible. Preheat oven 425*. Spread onto a parchment lined baking sheet in a single layer. Bake for 30-45 minutes, moving chickpeas around every 7-8 minutes, so they don’t burn. Add oil and seasoning in a heat resistant bowl. Mix to combine. Add roasted chickpeas. Gently toss to combine oil and seasoning with chickpeas.  Allow to cool. These will have the consistency of a chili bean. If you prefer crispier, use air fryer. Ac-salsa-rize!