HOT MOMMA ZUCCHINI CHIPS INGREDIENTS DIRECTIONS Slice zucchini approximately ¼” thick slices. Place into a bowl. In a small bowl, mix together vinegar, Hot Momma Seasoning, and salt if desired. Toss to coat zucchini slices. Arrange chips onto dehydrator trays but do not crowd. Dehydrate at 135* for 11 hours, rotating trays every so often […]
Ingredients Direction Remove large stems from kale. If pieces are too big, tear into half. Wash well and place into a salad spinner to dry as much as possible. Mix olive oil, seasoning and salt. Pour over kale. Toss to coat. Place kale on baking sheet making sure not to overcrowd. Bake for 10 minutes […]
HOT MOMMA CHEX MIX INGREDIENTS DIRECTIONS Melt butter in a large microwaveable bowl. Stir in seasonings. Stir in remaining ingredients slowly until all ingredients are evenly coated. Microwave uncovered 5-6 minutes. Stir every 2 minutes. Spread mix onto paper towels to cool. Put back into bowl and serve. Salsalenté!
HOT MOMMA CROUTONS INGREDIENTS Preheat the oven to 350* and line a baking tray. Either place cubed bread onto baking sheet lined with parchment paper or in a bowl. Drizzle olive oil to coat the bread cubes. Good measure to think of is 1 Tbsp to roughly 1 cup of cubes. Season to your taste […]
HOT MOMMA POTATO CHIPS INGREDIENTS DIRECTIONS Peel, rinse, and thinly slice (1/16”) the potatoes. Put potatoes in a bowl of cold salt water to help remove excess starch. Let them soak for 10 minutes. Remove from water. Layer the slices and cover the potatoes with a towel to dry the slices out as much as […]
HOT MOMMA CHIP DIP INGREDIENTS DIRECTIONS Blend all 3 ingredients together. Place into a serving bowl. Salsalenté!
HOT MOMMA NACHO CHIPS INGREDIENTS DIRECTIONS Take the tortillas out of the bag and keep in a stack. Cut the stack in half, then again, then again until you have 6 stacks of triangles. Will look like a cut up pizza. Heat the oil in a fryer to 350*. Put a few slices of tortillas […]
HOT MOMMA DIP INGREDIENTS DIRECTIONS In a mixing bowl, combine all ingredients. Put in the refrigerator and let it marry overnight. Serve with vegetables, chips, crackers, pita chips, even pretzels. Salsalenté!
HOT MOMMA CRACKERS INGREDIENTS DIRECTIONS Preheat the oven to 250*. Mix together the oil and Hot Momma Seasoning in a gallon sized Freezer Zip-loc bag. Pour the crackers into the bag and seal. Gently shake the bag around coating the crackers with the oil and seasoning. Line a baking sheet with parchment paper. Spread the […]
HOT MOMMA TOMATOES INGREDIENTS DIRECTIONS Preheat the oven to 400*. Line a baking sheet with parchment paper. Slice the tomatoes into ¼” slices and arrange in a single layer onto the baking sheet. Top each slice with enough Parmesan to cover the tops. Sprinkle Hot Momma Seasoning over the Parmesan cheese. Bake for 10 minutes […]