HOT MOMMA MACARONI AND CHEESE INGREDIENTS DIRECTIONS Boil pasta according to box directions. While pasta is cooking, mix softened butter and seasoning, trust me, this will make a difference! After pouring cooked pasta into strainer, use the pot to mix in the seasoned butter, milk, and cheese packet. When combined, pour the pasta back into […]
HOT MOMMA PIZZA DOUGH INGREDIENTS DIRECTIONS In a stand mixer bowl, combine the water, sugar, yeast, and Hot Momma Seasoning. Allow the mixture to sit for 10 minutes. Add in the canola oil. In a separate bowl, using sifter, combine the flour and salt. Turn the mixer on low and add the flour to the […]
HOT MOMMA CHICKEN INGREDIENTS DIRECTIONS Preheat the oven to 375*. In an iron skillet, pour oil and place in the oven so the skillet can come up to temperature. Pat dry the chicken breasts. Season the breasts with Hot Momma Seasoning. When oven is up to temperature, pull the skillet out and quickly place the […]
HOT MOMMA MEATBALLS INGREDIENTS DIRECTIONS Preheat oven to 400*. Lightly grease a casserole dish. Combine Parmesan Cheese, egg, and seasonings. Once mixed, add in meat until just combined. Create approximately 18 balls out of the meat, just as long as they’re all uniformed and place into casserole dish. Bake 15-20 minutes or until fully cooked. […]
HOT MOMMA MUSHROOMS INGREDIENTS DIRECTIONS Combine vinegar, oil, water, sugar, salt, and seasoning. Toss in mushrooms, onion, and pepper to coat. Refrigerate overnight. Strain before serving. Salsalenté!
HOT MOMMA FISH AND RICE BAKE INGREDIENTS DIRECTIONS Combine rice, tomatoes with juice, 1 cup of water, and Hot Momma Seasoning. Pour into a 2 quart casserole dish. Place fillet on top of rice mixture. Sprinkle fish with salt and pepper to taste. Bake uncovered in preheated 400* oven for 25 minutes or until fish […]
HOT MOMMA CASSEROLE INGREDIENTS DIRECTIONS Mix the tomatoes, Hot Momma Seasoning, noodles, ground beef, soup, cheese, and green pepper. Pour into a 9×13” casserole dish. Sprinkle with Funyuns. Bake uncovered at 350* for 1 hour. Salsalenté!
HOT MOMMA POTATO CASSEROLE INGREDIENTS DIRECTIONS Mix butter and Hot Momma together. Pour in soup and sour cream. Blend. Add cheese and hash browns. Add salt and pepper to taste. Pour into 9×13” baking dish. Bake 350* for 30 minutes. Sprinkle topping and bake for an additional 15 minutes. Salsalenté!
HOT MOMMA PORK CHOPS INGREDIENTS DIRECTIONS In a deep skillet, brown pork chops with oil. Drain off fat. Replace chops. Add potatoes and carrots. In a mixing bowl, add Hot Momma Seasoning, tomato soup, Worcestershire Sauce, water, and salt. Pour over meat and vegetables. Cover and simmer 45 minutes or until vegetables are tender. Salsalenté!
HOT MOMMA MEATLOAF INGREDIENTS DIRECTIONS Mix onion powder, Hot Momma Seasoning, garlic, Italian seasonings, crackers, egg, Worcestershire sauce, milk, Parmesan Cheese and 1 cup mozzarella cheese in a large bowl. Using your hands, mix in beef and sausage just until combined. Shape into a loaf in place in loaf pan. Pour 2 cups spaghetti sauce […]
