HOT MOMMA MIREPOIX
INGREDIENTS
- 1 Small Onion
- 1 Celery Stalk
- 2 Carrots
- 1 Stick Butter, softened
- 1 Tbsp Hot Momma Seasoning, mild or fiery
DIRECTIONS
Dice, even mince all 3 vegetables. Make sure to cut all 3 into equal sized pieces. In a bowl, add butter and seasoning. Stir to combine. Add vegetables. Stir to combine. Place in a frying pan on low. Once vegetables begin to soften, roughly 5-10 minutes. Perfect for Hot Momma Pinto Bean Soup or use as a base for chicken noodle soup, blend for tomato soup base, or use in any recipe requiring onion, carrots, and celery! Ac-salsa-rize!