HOT MOMMA PICKLED ONIONS

INGREDIENTS

• 2 Tbsp Hot Momma Everyday Seasoning
• 2 Red Onions
• 1 ½ Cups Red Wine Vinegar
• ½ Cup Apple Cider Vinegar
• 2 Cups Water
• 1/3 Cup Sugar

DIRECTIONS 

Peel onions. Slice onions in half, north to south. Slice onions thinly using a mandolin. Separate the half rings. Pack 3 pint sized jars with onions. Place 2 tsp Hot Momma Everyday Seasoning in each jar. Heat vinegars, water, and sugar in a saucepan over medium high heat. Stir mixture until sugar is dissolved, approximately 2-3 minutes. Let cool, approximately ½ hour. Pour over onions. Place on lids and tighten. Refrigerate for a few hours to marry. Onions will keep in fridge up to 2 weeks. Use as a side, on burgers, hot dogs, etc. Ac-salsa-rize!