HOT MOMMA SQUEEZE CHEEZ

INGREDIENTS 

• 1 Stick Butter, softened
• 6 oz Cream Cheese, softened
• 6 Tbsp Hot Momma Con Queso Seasoning, mild or fiery
• ¼ Cup Whole Milk Powder
• ½ tsp Dry Mustard Powder

DIRECTIONS 

In a food processor, process butter and cream cheese until combined. Add powders. Pulse 45–60 seconds until smooth. Scrape down the sides as needed. Add seasoning and pulse to combine. Transfer into a pastry bag with a wide tip. Squeeze onto crackers and serve. Ac-salsa-rize!