HOT MOMMA AND BEER DIP

INGREDIENTS 

• 1 lb Sharp Cheddar Cheese, shredded
• ½ tsp Garlic, minced
• 2 tsp Worcestershire Sauce
• ¼ tsp Ground Mustard
• ¼ tsp Black Pepper
• 2 Tbsp Hot Momma Seasoning, any flavor
• ¾ Cup Beer

DIRECTIONS 

Add garlic, Worcestershire, mustard, pepper, and Hot Momma Seasoning to food processor.  Pulse until well mixed.  Add cheese.  Pulse to combine.  Add beer.  Pulse 2 minutes.  Transfer to a bowl and cover with plastic wrap.  Refrigerate at least 2 hours before serving.  Ac-salsa-rize!