HOT MOMMA BAKED NACHO CHIPS

INGREDIENTS 

• 1 Package Corn Tortillas
• Spray Oil
• Hot Momma Seasoning, any flavor
• Salt

DIRECTIONS 

Cut corn tortillas in half. Cut the halves into thirds producing 6 triangles per corn tortilla. Place a single layer onto baking sheet. Spray oil to lightly coat. Turn over and spray other side. Bake 350* for 15 minutes turning chips over every 5 minutes. Bring out of oven and put into a bowl. While hot, sprinkle with HMS and salt to taste preference. Ac-salsa-rize!