If you enjoy snacking on Cheese Puffs or Cheese Balls, do I have a recipe for you!
HOT MOMMA CHEESE BALLS
- 1 23oz Container Baked Cheddar Cheese Balls
- ¼ Cup Hot Momma Seasoning, mild or fiery con queso
- 2-3 Tbsp Hot Momma Seasoning, mild or fiery
Open cheese balls container. Eat a few to make the shaking easier or pour into a large bowl. Mix the Hot Momma Seasonings together. Sprinkle a little at a time. Replace lid and shake. Repeat the process until all is in the container. Give it a final shake. Salsalenté!