HOT MOMMA CHILI SEASONING

INGREDIENTS 

• 2 Tbsp Hot Momma Seasoning, any flavor
• 2 Tbsp Chili Powder
• 2 Tbsp Cumin
• 2 tsp Paprika
• 2 tsp Oregano
• 1 tsp Garlic Powder
• 2 tsp Onion Powder
• 1 tsp Salt
• 1 tsp Pepper

DIRECTIONS 

Combine all ingredients.  Place in an airtight container.  To use, mix 3 Tbsp per pound of meat.  This recipe will make 3 lbs.  Salsalenté!