HOT MOMMA CRESCENT ROLLS

INGREDIENTS 

• 1 Cup Warm Water
• 1 Tbsp Yeast
• ½ Cup Sugar
• ½ Cup Butter, melted
• 3 Eggs
• ¾ tsp Salt
• 2 tsp Hot Momma Seasoning, mild or fiery
• 4-5 Cups AP Flour
• Egg Wash
•  1 Egg, beaten
•  1 Tbsp Water

DIRECTIONS 

Using the dough hook, add warm water, yeast, and sugar to mixing bowl. Let sit for 3 minutes. Turn on low. Add eggs, salt, HMS, and butter. Add 4 cups of flour and begin kneading. Dough will be sticky. Begin adding the final cup ¼ cup at a time until the dough pulls away from the bowl. Cover with a towel and allow to rise for 30-45 minutes. Roll dough onto flour surface. Divide dough into 3 balls for dinner rolls. Roll each out into a  10-12” circle (one at a time, of course). Cut into 8 pizza triangles. Starting at the outermost end, or crust of the pizza, roll dough inwards creating a crescent roll. Repeat for the other 2 dough balls. Place rolls on a large, parchment lined, baking sheet. Brush egg wash over rolls. Cover with towel and allow to rise for 30 minutes. Bake at 350* 15-18 minutes or until golden brown. Brush tops with melted butter and serve warm or let cool for later in the day. Ac-salsa-rize!