HOT MOMMA CROCK-POT CHICKEN AND STUFFING

INGREDIENTS 

• 4 Chicken Breasts
• 1-2 Tbsp Hot Momma Seasoning, mild or fiery
• 1 Box Stuffing, chicken flavored
• 1 Small Bag Frozen Green Beans
• 1 Cup Sour Cream
• 1 Can Cream of Mushroom
• 2 tsp Chicken Broth Powder

DIRECTIONS 

Place chicken breasts in the bottom of the crock-pot.  Sprinkle HMS over chicken.  Layer stuffing.  Mix sour cream, cream of mushroom and 1 tsp chicken broth.  Fold in green beans.  Using the cream of mushroom can, mix remaining chicken broth and hot water.  Spread sour cream mixture over stuffing.  Place lid and cook on low 6-8 hours.  Salsalenté!