HOT MOMMA EGG NOODLES

INGREDIENTS 

• 3 Eggs
• ¼ Cup Water
• 3 Cups AP Flour
• 1 tsp Salt
• 1 tsp Hot Momma Seasoning, any flavor

DIRECTIONS 

Mix flour, salt, and HMS.  Mix in eggs.  Slowly add water.  Knead well until smooth.  Flour a surface.  Roll out thin.  Cut into 1-2” strips.  Cut to desired lengths.  Boil in salted water until desired doneness, approximately 5-10 minutes.   Ac-salsa-rize!