HOT MOMMA MEATBALLS

INGREDIENTS 

• 2 lbs Ground Beef, Pork, Turkey, or Venison (can do a mixture)
• 1 Cup + more Mozzarella Cheese, shredded
• ½ Cup Parmesan Cheese, shredded
• 1 Egg
• 2 tsp Onion Powder
• 2 tsp Garlic Powder
• 2 tsp Hot Momma Seasoning, any flavor
• 1 Cup Hot Momma Pizza Sauce, or Marinara Sauce

DIRECTIONS 

Preheat oven to 400*.  Lightly grease a casserole dish.  Combine Parmesan Cheese, egg, and seasonings.  Once mixed, add in meat until just combined.  Create approximately 18 balls out of the meat, just as long as they’re all uniformed and place into casserole dish.  Bake 15-20 minutes or until fully cooked.  Drain grease.  Pour sauce over meatballs and top with mozzarella cheese.  Bake 8-10 minutes until cheese is melted and slightly browned.  Salsalenté!