HOT MOMMA NACHO CHIPS
- 1 Package Corn Tortillas
- Canola Oil for Frying
- Hot Momma Seasoning, any flavor
- Salt for taste, optional
Take the tortillas out of the bag and keep in a stack. Cut the stack in half, then again, then again until you have 6 stacks of triangles. Will look like a cut up pizza. Heat the oil in a fryer to 350*. Put a few slices of tortillas in the fryer. Fry for 45 seconds or until both sides are golden brown. Place onto a paper towel to absorb the oil and season immediately. Let cool. Salsalenté!