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Hot Momma Nacho Chips

Hot Momma Nacho Chips

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HOT MOMMA NACHO CHIPS

INGREDIENTS

  • 1 Package Corn Tortillas
  • Canola Oil for Frying
  • Hot Momma Seasoning, any flavor
  • Salt for taste, optional

DIRECTIONS

Take the tortillas out of the bag and keep in a stack.  Cut the stack in half, then again, then again until you have 6 stacks of triangles.  Will look like a cut up pizza.  Heat the oil in a fryer to 350*.  Put a few slices of tortillas in the fryer.  Fry for 45 seconds or until both sides are golden brown.  Place onto a paper towel to absorb the oil and season immediately.  Let cool.  Salsalenté!