HOT MOMMA PARMESAN CHICKEN 

INGREDIENTS 

• 4 Boneless, Skinless Chicken Breasts
• 1 Cup AP Flour
• 1 Tbsp Hot Momma Seasoning, mild or fiery
• 2 tsp Hot Momma Everyday Seasoning
• 2 Large Eggs
• 1 Tbsp Water
• 1 ½ Cups Panko
• 1 tsp Italian Seasonings
• ½ Cup Parmesan Cheese, shredded
• Oil for Frying

DIRECTIONS 

Butterfly each chicken breast creating 8 chicken filets. Set up 3 shallow bowls for the breading process. In the first, combine flour and seasonings. In the second, whisk eggs and water. In the third, combine panko, Italian seasonings, and cheese. Coat each filet, on both sides, with flour, then egg, then breading. Bring oil to 350* in a deep fryer. Deep fry each filet for 3 minutes. Set on a paper towel to drain excess oil. Ac-salsa-rize!