HOT MOMMA PIMENTO SQUARES

INGREDIENTS 

• 1 ½ Cups AP Flour
• 2 ½ Cups Sharp Cheddar Cheese, shredded
• ½ Cup EVOO
• 1 (4oz) Jar Diced Pimentos, drained
• 1 tsp Sea Salt
• 1 tsp Hot Momma Seasoning, any flavor

DIRECTIONS

Preheat oven 350*.  In a food processor, add pimentos, seasonings, and flour.  Pulse to combine.  Add cheese and oil.  Pulse to combine and dough forms.  Transfer to a floured surface.  Divide in half.  Roll out first half until 1/8” thickness is achieved.  Using a pizza cutter, cut 1-2” squares.  Repeat with other half of dough.  Place squares on a parchment lined baking sheet ½” apart.  Bake 15-20 minutes until crispy.  Transfer to cooling rack.  Ac-salsa-rize!