HOT MOMMA SEAFOOD SEASONING
INGREDIENTS
- 3 Tbsp Hot Momma Seasoning
- 5 tsp Ground Celery Seed
- 5 tsp Ground Mustard Seed
- 12 Bay Leaves
- 4 tsp Dried Parsley
- 1 Tbsp Sea Salt
- 1 ½ tsp Paprika
- ¾ tsp Ground Ginger
- ½ tsp Black Pepper
- 1/8 tsp Cinnamon
- 2/8 tsp Ground Cardamom
- ¼ tsp White Pepper
DIRECTIONS
Add all ingredients into a food processor. Pulse for 10 seconds. Repeat until all ingredients ground. Shake on seafood for extra flavor and even use as a dry rub. Ac-salsa-rize!