HOT MOMMA SPAGHETTI SAUCE 

INGREDIENTS 

• 1 lb Ground Meat
• 3 Tbsp Butter
• ¾ Cup Onion, chopped
• 1 Bay Leaf
• 1 ½ tsp Oregano
• 1 Clove Garlic, peeled, diced
• 2 lb Can Stewed Tomatoes 
• 12 oz Can Tomato Paste
• 1–2 Tbsp Hot Momma Seasoning, any flavor
• 1 Tbsp Sugar
• Salt and Pepper to taste

DIRECTIONS 

In a deep skillet, melt butter and sauté onions.  When onions are translucent, add meat.  Mix and stir until meat is browned.  Drain any excess grease.  Add remaining ingredients along with 2 cups of water and simmer.  Occasionally stir until tomatoes have blended into the sauce.  This can also be made in the crock-pot low and slow 10 hours.  Ac-salsa-rize!