HOT MOMMA TOMATO NOODLE SOUP

INGREDIENTS 

• 2 Cans Fire Roasted Diced Tomatoes
• 1 Onion, roughly chopped
• 1 Garlic Clove
• ½ tsp Cumin
• 6 Cups Chicken Broth
• 3 Tbsp Hot Momma Seasoning, any flavor
• 2 Tbsp EVOO
• 1 Cup Orzo Noodles
• Salt and Pepper to taste

DIRECTIONS 

In a blender, add tomatoes, onion, garlic, cumin, 1 cup chicken broth, and HMS.  Blend until completely smooth.  Heat a medium saucepan over medium high heat.  Add 1 Tbsp EVOO and add tomato mixture.  Cook for 5 minutes, stir occasionally.  Remove from heat.  Heat a Dutch oven over medium high heat.  Add 1 Tbsp EVOO.  Add noodles.  Stir fry for 4 minutes, until pasta has browned a little.  Add tomato mixture.  Stir in 5 cups chicken broth.  Reduce to a simmer.  Cover and cook for 20 minutes or until noodles are tender.  Season with salt, pepper, and extra HMS.  Ac-salsa-rize!