HOT MOMMA AVOCADO MAYONNAISE INGREDIENTS DIRECTIONS Slice open and remove pit from avocado. Peel away from skin and roughly chop. Add to food processor. Add juice from lemon and seasoning. Turn on high. When rough consistency forms, slowly add EVOO to create creamy texture. Add salt to taste. Salsalenté!
HOT MOMMA GUACAMOLE INGREDIENTS DIRECTIONS Cut avocado in half and remove the pit. Remove from skin and place into a mixing bowl. Add seasoning. Mash until it meets your favorite consistency. Great with tortilla chips. Salsalenté! Want to freeze your guacamole? Here’s how! INGREDIENTS DIRECTIONS Food processor or mash by hand, all ingredients. Do as […]
HOT MOMMA OYSTER CRACKERS INGREDIENTS DIRECTIONS In a small bowl, mix Hot Momma with oil. In a large bowl, pour in bag of crackers. Pour the oil mixture over crackers. Place crackers in a single layer on a baking sheet pan. Bake 250* for 10 minutes. Pull out and turn crackers over. Bake for an […]
HOT MOMMA DIPPING OIL FOR BREAD INGREDIENTS DIRECTIONS Mix together the salt and Hot Momma. Place in a shallow plate or bowl. Pour the oil over the spices. Use the oil for dipping chunks of bread, bread sticks, even pita bread. Add more oil to the spices as it is soaked by the bread. Salsalenté!
HOT MOMMA JELLY INGREDIENTS DIRECTIONS Prepare jars Fill canner ¾ full with water and bring to a boil. 4 jelly jars and screw bands in hot soapy water. Rinse with warm water. Place flat lids in a saucepan. Pour boiling water over lids and let stand. Liquid Pectin In a heavy pot, bring seasoning, […]
HOT MOMMA PIZZA SAUCE INGREDIENTS DIRECTIONS Open the can of tomatoes. Pour into a blender or food processor. Add Hot Momma, onion powder, and garlic salt. Blend until puréed. Heat up if using for a dip or spread over prepared pizza crust. Can be used as a quick marinara sauce, add to spaghetti sauce for […]
HOT MOMMA PUMPKIN SEEDS INGREDIENTS DIRECTIONS Scoop seeds out of the inside of a pumpkin. There will be approximately 2 cups of seeds in the pumpkin. Rinse in a bowl of cold water to remove any pulp from pumpkin. Spread seeds onto a towel and dry as much as possible. Can leave out to dry […]
HOT MOMMA MUSHROOMS INGREDIENTS DIRECTIONS Combine vinegar, oil, water, sugar, salt, and seasoning. Toss in mushrooms, onion, and pepper to coat. Refrigerate overnight. Strain before serving. Salsalenté!
Potatoes come in so many varieties and it seems we eat them in just as many ways. My favorite is baked potatoes with butter, sour cream, and cheese! I have my moments where I like to be a bit healthier and pour salsa onto my spuds, but the salsa always makes my dish soupy and […]
HOT MOMMA CHILI SEASONING INGREDIENTS DIRECTIONS Combine all ingredients. Place in an airtight container. To use, mix 3 Tbsp per pound of meat. This recipe will make 3 lbs. Salsalenté!
