HOT MOMMA PUMPKIN SEEDS

INGREDIENTS 

• 2 Cups Pumpkin Seeds, fresh from pumpkin
• 2 tsp EVOO
• 1 tsp Sea Salt
• 1 tsp Garlic Powder or Salt
• 1 tsp Hot Momma Seasoning, mild or fiery

DIRECTIONS 

Scoop seeds out of the inside of a pumpkin.  There will be approximately 2 cups of seeds in the pumpkin.  Rinse in a bowl of cold water to remove any pulp from pumpkin.  Spread seeds onto a towel and dry as much as possible.  Can leave out to dry overnight.  Scoop into a medium sized bowl.  Drizzle EVOO over seeds.  Toss to coat.  Mix salt and seasoning.  Shake over seeds.  Mix to coat evenly.  Spread onto a parchment lined baking sheet.  Bake at 300* 30-40 minutes.  Flips seeds every 10 minutes so they bake evenly and crisp.  Let cool.  Salsalenté!