HOT MOMMA MUSHROOMS

INGREDIENTS 

• 2/3 Cup Tarragon Vinegar
• 1/2 Cup Vegetable Oil
• 2 Tbsp Water
• 1 Tbsp Sugar
• 1 ½ tsp Salt
• 2 Tbsp Hot Momma Seasoning, mild or fiery
• 1 lb Fresh Mushrooms
• 1 Onion, sliced
• 1 Sweet Red Pepper, cored, sliced

DIRECTIONS 

Combine vinegar, oil, water, sugar, salt, and seasoning.  Toss in mushrooms, onion, and pepper to coat.  Refrigerate overnight.  Strain before serving.  Salsalenté!