HOT MOMMA BREAKFAST MUFFINS

INGREDIENTS

• 20 oz. Bag Hash Browns
• 2 Cups Cheddar Cheese, shredded
• 1 Cup Ham, diced
• 8 Eggs
• 2 tsp Hot Momma Seasoning, any flavor
• 2 Tbsp Milk
• Salt and Pepper to taste

DIRECTIONS

Preheat oven 350*. In a mixing bowl, combine all ingredients except ½ cup cheese. Grease muffin pan. Scoop mixture into each pocket. Sprinkle the remaining cheese. Bake 30-40 minutes until golden brown. Allow to cool for a few minutes. Scrape a butter knife around each before lifting out of tin. Ac-salsa-rize!