HOT MOMMA HASH

INGREDIENTS

• 3 Russet Potatoes, peeled, diced
• 1 lb Ground Beef
• 1 Small Onion, diced
• 1 Tbsp Oil
• 2 tsp Garlic, minced
• 2 Tsp Hot Momma Seasoning, mild or fiery
• ½ tsp Salt
• ½ tsp pepper
• 2 ½ Cups Cheddar Cheese, shredded (optional)

DIRECTIONS

Boil potatoes in water until tender, approximately 5-7 minutes. Drain water and set aside. In a large nonstick pan, sauté onion in oil. Add garlic and seasonings. Add ground beef and cook until browned. Drain off fat and add to potatoes. Mix to combine. Ac-salsa -rize!