HOT MOMMA BAKED TORTILLA CHIPS

INGREDIENTS

• 8 (8”) Corn Tortillas
• 2 Tbsp EVOO
• 1 tsp Hot Momma Seasoning, mild or fiery con queso
• ½ tsp Salt

DIRECTIONS 

Preheat oven to 375*.  Combine oil, salt, and Hot Momma Seasoning.  Brush each side of your tortillas lightly.  Stack and slice into 8 triangles.  Evenly spread on a parchment lined large oven tray.  Bake 6 minutes.  Remove from oven.  Turn triangles over.  Bake for another 6 minutes or until edges just begin to brown.  Transfer chips to a cooling rack.  Ac-salsa-rize!