HOT MOMMA PRETZELS

INGREDIENTS

• 1 (16 oz) Bag of Pretzels (can even use gluten-free)
• 1 Cup Canola Oil
• 2 oz Hot Momma Seasoning, any flavor

DIRECTIONS

Using a Zip-Loc gallon sized freezer bag, combine the oil and seasoning.  When mixed, pour in the pretzels.  Move the bag around coating all the pretzels and lay flat on a counter or table.  For the next 24 hours, occasionally flip the bag over so the oil keeps coating the pretzels and absorbs completely.  Ac-salsa-rize!