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Hot Momma Bundt Chicken

Hot Momma Bundt Chicken

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HOT MOMMA BUNDT CHICKEN

INGREDIENTS 

  • 1 Whole Chicken
  • 1 Carrot, diced
  • 1 Celery Stalk, diced
  • 5 Garlic Cloves, peeled, diced
  • ½ Onion, diced
  • 1 Idaho or Russet Potato, diced
  • 1-2 Tbsp Hot Momma Everyday Seasoning

DIRECTIONS 

Take a Bundt cake pan and cover the middle hole with aluminum foil. Fill the Bundt pan with the vegetables. Take the chicken, and place the chicken opening over the middle hole. Season the chicken with HMS. Place into 425* oven for 1 hour  until 165* internal temperature and skin is golden brown. Allow to cool before shredding with your fingers! Ac-salsa-rize!