HOT MOMMA BUNDT CHICKEN
INGREDIENTS
- 1 Whole Chicken
- 1 Carrot, diced
- 1 Celery Stalk, diced
- 5 Garlic Cloves, peeled, diced
- ½ Onion, diced
- 1 Idaho or Russet Potato, diced
- 1-2 Tbsp Hot Momma Everyday Seasoning
DIRECTIONS
Take a Bundt cake pan and cover the middle hole with aluminum foil. Fill the Bundt pan with the vegetables. Take the chicken, and place the chicken opening over the middle hole. Season the chicken with HMS. Place into 425* oven for 1 hour until 165* internal temperature and skin is golden brown. Allow to cool before shredding with your fingers! Ac-salsa-rize!