HOT MOMMA CHEESY POTATOES

INGREDIENTS 

• 1 Can Cream of Mushroom Soup
• 2 Tbsp Hot Momma Seasoning, any flavor
• 1 Bag Frozen Diced Potatoes
• 4oz Sour Cream
• ½ Stick Butter, softened
• 2 Cups Cheddar Cheese, shredded
• 4oz Cream Cheese, softened
• Salt and Pepper to taste

DIRECTIONS 

Mix all ingredients in a large bowl.  Season with salt and pepper.  Pour into 6qt crock-pot.  Heat on low for 4 hours or on high for 3.  Can also be poured into 9×13 casserole dish.  Bake covered with aluminum foil at 350* for an hour.  Uncover and bake an additional 15 minutes to brown the top.  Salsalenté!