HOT MOMMA CORN CHIPS

INGREDIENTS 

• 8 Corn Tortillas
• 2 tsp Hot Momma Seasoning, mild or fiery
• ¼ tsp Sea Salt
• 1 Tbsp Canola Oil

DIRECTIONS 

Preheat oven 375*.  Cut tortillas with a pizza cutter in half and then into ½“ strips.  In a bowl, mix seasoning, salt, and oil.  Add tortilla strips and fold to coat.  Lay on a parchment lined baking sheet in a single layer.  Bake 20-30 minutes, flipping chips over every 5-10 minutes until crispy.  Transfer to cooling rack.  Salsalenté!