HOT MOMMA PORK CHOPS
INGREDIENTS
- 1 Tbsp Hot Momma Seasoning, mild or fiery
- 6 Pork Chops
- 2 Tbsp Oil
- 2 (15oz) Cans Tomato Soup
- ½ Cup Water
- 1 tsp Worcestershire Sauce
- ½ tsp Salt
- 3 Medium Potatoes, peeled, sliced
- 4 Carrots, peeled, sliced
DIRECTIONS
In a deep skillet, brown pork chops with oil. Drain off fat. Replace chops. Add potatoes and carrots. In a mixing bowl, add Hot Momma Seasoning, tomato soup, Worcestershire Sauce, water, and salt. Pour over meat and vegetables. Cover and simmer 45 minutes or until vegetables are tender. Salsalenté!
