HOT MOMMA CORN DOG MUFFINS

INGREDIENTS 

• ½ Cup Buttermilk
• 1 tsp Hot Momma Seasoning, mild or fiery
• 4 Tbsp Butter, melted
• ¼ Cup Sugar
• 1 Egg
• ½ Cup Yellow Cornmeal
• ½ Cup AP Flour
• ¼ tsp Baking Soda
• ½ tsp Kosher Salt
• 4 Hot Dogs, cut into 1” slices

DIRECTIONS 

Preheat oven to 375*. In a medium bowl, whisk butter mild, butter, sugar, and egg. In another medium bowl, whisk cornmeal, flour, baking soda, and seasonings. Combine wet and dry ingredients together. Do not over-mix. Spray oil into mini muffin tin. Fill each cup halfway with batter. Press in a slice of dog into each cup halfway into batter. Bake 10-12 minutes or until muffins are cooked throughly and edges begin to brown. Serve with Hot Momma Hot Dog Sauce. Ac-salsa-rize!