HOT MOMMA CRACKERS

INGREDIENTS

• 2 Sleeves of Saltine Crackers
• ½  Cup Canola Oil
• ¼ Cup Hot Momma Seasoning, any flavor

DIRECTIONS

Preheat the oven to 250*.  Mix together the oil and Hot Momma Seasoning in a gallon sized Freezer Zip-loc bag.  Pour the crackers into the bag and seal.  Gently shake the bag around coating the crackers with the oil and seasoning.  Line a baking sheet with parchment paper.  Spread the crackers out in a single layer onto the pan.  Pour any excess oil over the crackers.  Bake 15-20 minutes or until dry.  Let them cool completely before sealing into another gallon sized Zip-loc bag.  Salsalenté!