HOT MOMMA FISH AND RICE BAKE

INGREDIENTS

• 1 Cup Minute Rice
• 14.5 oz Can Stewed tomatoes, undrained
• ¼ Cup Hot Momma Seasoning, mild or fiery
• 1 lb White Fish Fillet
• Salt and Pepper

DIRECTIONS

Combine rice, tomatoes with juice, 1 cup of water, and Hot Momma Seasoning.  Pour into a 2 quart casserole dish.  Place fillet on top of rice mixture.  Sprinkle fish with salt and pepper to taste.  Bake uncovered in preheated 400* oven for 25 minutes or until fish flakes easily with a fork.   Salsalenté!