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Hot Momma Fudge

Hot Momma Fudge

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HOT MOMMA FUDGE

INGREDIENTS 

  • 3 Cups Sugar
  • ¾ Cup Butter, softened
  • 1 (5oz) Evaporated Milk
  • 12oz Bag Semi-sweet Chocolate Chips
  • 1 (7oz) Jar Marshmallow Crème
  • 1 tsp Vanilla
  • 1 Tbsp Hot Momma Seasoning, mild or fiery
  • ½ Cup Pickled Jalapeños, chopped

DIRECTIONS 

Line 9×13 baking sheet with parchment paper.  In a medium sauce pan combine sugar, butter, milk, and HMS.  Bring to a full boil over medium heat.  Stir constantly to avoid scorching.  Boil for 4 minutes.  Remove from heat.  Add chocolate, vanilla and marshmallow.  Stir until smooth.  Fold in jalapeños .  Spread fudge into pan.  Refrigerate overnight.  Cut into small squares. Ac-salsa-rize!