HOT MOMMA SYRUP

INGREDIENTS 

• ½ Cup Water
• ¾ Cup Dark Brown Sugar
• ¼ Cup Sugar
• 2 Tbsp Butter
• ¼ tsp Maple Flavoring
• 1 tsp Hot Momma Seasoning, mild or fiery
• ¼ tsp Sea Salt

DIRECTIONS

Mix ½ cup water with ¾ cup brown sugar and ¼ cup sugar in a saucepan.  Bring to a boil at medium-high heat. Stir until sugars dissolve.  Add seasoning and salt.  Stir and boil until syrup thickens (4-5 minutes).  Remove from heat.  Stir in butter until melted.  Stir in maple flavoring.  Syrup will thicken as it cools. Ac-salsa-rize!