HOT MOMMA PEPPER GRAVY MIX
INGREDIENTS
- 5 Cups AP Flour
- ¼ Cup Hot Momma Seasoning, mild or fiery
- 2 Cups Powdered Milk
- 1/8-1/4 Cup Salt
- 1/8-1/4 Cup Black Pepper
- ½ Cup Cornstarch
DIRECTIONS
Sift all together and store in an airtight container.
To use:
- 2 Tbsp Bacon Grease or Butter
- 4 Tbsp Mix
- 1 ½ Cups Milk
Heat grease in a pan over medium heat. Sprinkle mix. Whisk until all blended and becomes a light brown roux. Whisk in milk. Continue to whisk. Cook until thickens. Tastes really good with browned sausage and poured over biscuits. Ac-salsa-rize!