HOT MOMMA RYE

INGREDIENTS

• 1 Rye Bread Round Loaf
• 3 Jars Cheez Whiz
• 1 (12oz) IPA Beer
• 1 Tbsp Hot Momma Seasoning, mild or fiery

DIRECTIONS

Gut out center of rye loaf, saving bread pieces.  In a simmering pot or double boiler, add cheez whiz and Hot Momma Seasoning.  Stir, melting the cheese.  Slowly add beer.  Stir mixture until smooth consistency.  Pour into rye center.  Use bread pieces to dip into cheese.  Ac-salsa-rize!